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Flourless Chocolate Cake

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Indulge in the rich and decadent delight of Flourless Chocolate Cake. This gluten-free dessert features a velvety texture and an intense chocolate flavor that melts in your mouth. Perfect for any occasion, from casual weeknight treats to elegant celebrations, this cake is sure to impress. With just a few high-quality ingredients and simple steps, you can create a memorable dessert that will leave everyone craving more.

Ingredients

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  • 6 oz dark chocolate (at least 70% cocoa)
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder

Instructions

  1. Preheat oven to 375°F (190°C) and line an 8-inch round baking pan with parchment paper.
  2. Melt dark chocolate and unsalted butter together in a saucepan over low heat until smooth.
  3. In a separate bowl, whisk granulated sugar and eggs until light and frothy.
  4. Allow the chocolate mixture to cool slightly, then fold it into the egg-sugar mixture. Sift in cocoa powder and gently combine.
  5. Pour batter into the prepared pan and bake for about 25 minutes, or until set but slightly gooey in the center.
  6. Let cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired, slice, and serve.

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Find it online: https://carmenrecipes.com/flourless-chocolate-cake/