Fluffy Pancake Recipe
Indulge in a breakfast classic with this Fluffy Pancake Recipe that transforms your morning routine! These light and airy pancakes are perfect for drizzling with warm maple syrup, topped with fresh berries, or adorned with whipped cream. Whether you’re hosting a cozy brunch or enjoying a lazy weekend morning, this easy-to-follow recipe will have everyone coming back for seconds. Gather your loved ones and savor the delightful taste of homemade fluffy pancakes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (or almond milk for a dairy-free option)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 5g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/fluffy-pancake-recipe/