Fluffy Souffle Pancake Recipe
Fluffy Souffle Pancakes are an enchanting breakfast treat that elevates your mornings with their airy, melt-in-your-mouth texture. These delightful pancakes, reminiscent of golden clouds, are perfect for lazy weekends or brunch gatherings. Customizable to suit your taste, they can be topped with syrup, fresh fruit, or even chocolate chips for a personal twist. Treat yourself and your loved ones to these stunning and delicious pancakes that promise to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 pancake each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs (yolks and whites separated)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ cup whole milk (or almond/soy milk)
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, sugar, and baking powder.
- In another bowl, mix egg yolks with milk, melted butter, and vanilla until well combined.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the yolk mixture until just combined.
- Heat a non-stick skillet over low heat; pour half-cup scoops of batter onto the skillet.
- Cover and cook for about 4 minutes until bubbles appear; flip and cook for an additional 2 minutes.
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/fluffy-souffle-pancake-recipe/