Focaccia Bread
Focaccia Bread is an irresistible Italian flatbread that boasts a golden crust and a soft, airy interior. Infused with high-quality olive oil and fresh herbs, it’s perfect as a side dish or a standalone snack. This simple recipe invites you to create your own delicious masterpiece, filling your kitchen with a warm, inviting aroma. Whether served with soups, salads, or topped for mini pizzas, this focaccia will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp sea salt
- 2 tbsp fresh rosemary (or thyme)
Instructions
- Activate the yeast: In a bowl, combine warm water and yeast. Let sit for about 5 minutes until frothy.
- Mix ingredients: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil; stir until shaggy dough forms.
- Knead the dough: Turn onto a floured surface and knead for about 8 minutes until smooth.
- Let it rise: Place dough in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Shape your focaccia: Punch down dough gently, transfer to a parchment-lined baking sheet, and stretch into shape. Make dimples with fingers.
- Add toppings & bake: Drizzle with olive oil and sprinkle with herbs and sea salt. Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/focaccia-bread/