Freezing Corn
Freezing corn is a fantastic way to keep the taste of summer alive all year round. This simple process preserves the sweet and tender kernels, making them a versatile addition to your meals. With just a few easy steps, you can transform fresh corn into frozen delights ready to enhance soups, salads, or side dishes. Say farewell to bland winter veggies and welcome vibrant, flavorful corn that brightens up your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 3 cups of frozen corn (about 6 servings) 1x
- Category: Preservation
- Method: Blanching
- Cuisine: American
Ingredients
Scale
- 6 ears fresh corn on the cob
- 1 tsp salt
- 4 cups ice water
Instructions
- Select fresh corn with bright green husks.
- Husk and clean the corn thoroughly under cool water.
- Boil a large pot of water and add salt.
- Blanch the corn in boiling water for 4-6 minutes.
- Transfer the cobs to an ice bath for cooling.
- Cut kernels off the cooled cobs and pack them into freezer bags or airtight containers.
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 60
- Sugar: 6g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/freezing-corn-2/