French Fruit Tart
French Fruit Tart is a stunning dessert that features a crispy, buttery tart shell filled with creamy pastry cream and topped with an array of fresh seasonal fruits. This colorful and delightful treat is perfect for any occasion, whether it’s a family gathering or a simple indulgence at home. With straightforward instructions and customizable ingredients, you can create this classic French dessert that will impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pre-made tart pastry shell (9 inches)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 2 tsp pure vanilla extract
- 2 cups assorted fresh fruits (e.g., strawberries, kiwi, blueberries)
- 1 tbsp gelatin (optional for glaze)
Instructions
- Preheat oven to 375°F (190°C). Roll out the pastry dough into a tart pan and trim excess dough.
- Blind-bake the shell with parchment paper and weights for 15 minutes, then remove weights and bake for another 5 minutes until golden.
- In a saucepan, heat milk and half of the sugar until simmering. Whisk egg yolks with remaining sugar until pale, then gradually mix in hot milk.
- Return mixture to saucepan over low heat; stir until thickened (5-7 minutes). Remove from heat, stir in vanilla extract, and cool.
- Fill the cooled tart shell with pastry cream. Arrange fresh fruits artistically on top; optionally brush with warmed gelatin for shine.
- Chill before serving; enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/french-fruit-tart/