French Garlic Soup
French Garlic Soup is a heartwarming dish that envelops you in rich, buttery flavors with every spoonful. This classic French recipe transforms simple ingredients into an unforgettable culinary experience, perfect for chilly evenings or elegant dinner parties. With the aromatic essence of garlic and a luxurious finish from heavy cream, each bowl takes you on a cozy journey to a Parisian bistro. Dive into this soul-soothing soup that promises to delight garlic lovers and comfort seekers alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 2 medium onions, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 crusty baguette (for serving)
Instructions
- In a large pot over medium heat, melt butter. Sauté chopped onions and minced garlic until fragrant and translucent, about 5 minutes.
- Add vegetable broth and simmer gently for 10 minutes.
- Blend the mixture until smooth using an immersion blender or traditional blender, leaving some chunks if desired.
- Stir in heavy cream, season with salt and pepper, and simmer for another 5 minutes.
- Serve hot in bowls, topped with crispy baguette slices or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/french-garlic-soup/