French Onion Beef Gnocchi
French Onion Beef Gnocchi is a heartwarming dish that combines the rich flavors of caramelized onions, tender beef, and pillowy gnocchi. Topped with gooey Swiss cheese, this recipe is perfect for cozy dinners or impressing guests. Each bite delivers a delightful blend of savory goodness that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound beef chuck roast
- 1 cup yellow onions, sliced
- 2 cups gnocchi (store-bought or homemade)
- 2 cups low-sodium beef broth
- 1 cup Swiss cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast until golden brown on all sides (about 5 minutes per side). Remove and set aside.
- In the same skillet, add sliced onions and cook over medium heat for 15-20 minutes until caramelized, stirring occasionally.
- Add minced garlic and thyme to the onions; cook for an additional minute.
- Return the seared beef to the skillet, pour in beef broth, and bring to a simmer. Cook for about an hour until the beef is tender.
- Meanwhile, prepare gnocchi according to package instructions until they float; drain.
- Mix cooked gnocchi into the skillet with the beef mixture, transfer to a baking dish, top with Swiss cheese, and bake at 400°F for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/french-onion-beef-gnocchi/