French Onion Chicken Soup
French Onion Chicken Soup is a soul-warming dish that combines sweet caramelized onions with tender chicken in a savory broth. Topped with gooey Gruyère cheese and crusty baguette slices, this recipe captures the essence of comfort food, perfect for chilly evenings or cozy gatherings. Each spoonful delivers a delightful blend of flavors that will not only satisfy your hunger but also evoke fond memories of family dinners and laughter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium sweet yellow onions, sliced
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 8 slices baguette, toasted
- 1 cup Gruyère cheese, shredded
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté for about 20 minutes until golden brown and caramelized.
- Stir in minced garlic and thyme; cook for an additional minute until fragrant.
- Pour in chicken broth and bring to a simmer for 15 minutes to develop flavors.
- Add chicken breasts and simmer until cooked through (15-20 minutes). Shred the chicken directly in the pot.
- Serve soup in bowls topped with toasted baguette slices and melted Gruyère cheese under the broiler until bubbly.
Nutrition
- Serving Size: 1 bowl (approx. 2 cups)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/french-onion-chicken-soup/