French Onion Dip
French Onion Dip is a creamy, savory delight that brings a rich depth of flavor to any gathering. This homemade dip features caramelized onions blended into a luscious mixture of cream cheese, sour cream, and mayonnaise, creating an irresistible treat perfect for chips, veggies, or toasted bread. Ideal for game nights or backyard barbecues, this dip will elevate your snacking experience and impress your guests with its homemade charm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 3 medium Yellow Onions (diced)
- 8 oz Cream Cheese (softened)
- 1 cup Sour Cream
- ½ cup Mayonnaise
- 1 tsp Garlic Powder
- Salt and Pepper (to taste)
Instructions
- Sauté the diced onions in a skillet over medium heat with a bit of oil until golden brown, about 20 minutes.
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Allow the caramelized onions to cool slightly before adding them to the mixture along with garlic powder, salt, and pepper. Stir until well combined.
- Cover with plastic wrap and chill in the refrigerator for at least one hour to let flavors meld.
- Serve in a bowl garnished with fresh herbs or additional caramelized onions alongside chips or veggies.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/french-onion-dip/