French Onion Pot Roast
French Onion Pot Roast is a soul-soothing dish that combines tender, slow-cooked chuck roast with sweet caramelized onions, all simmered in a rich beef broth. This recipe is perfect for chilly evenings and festive gatherings, delivering unforgettable flavors with minimal effort. The savory aroma will fill your kitchen, making it an instant family favorite.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 3–4 lbs chuck roast
- 3 medium yellow onions, sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- In a large Dutch oven, sear the chuck roast over medium-high heat for 4-5 minutes on each side until browned. Remove the roast and set aside.
- Add sliced onions and minced garlic to the pot; sauté for 10-15 minutes until golden brown.
- Pour in the beef broth, add thyme and bay leaves, then return the roast to the pot.
- Cover and slow cook in the oven for about three hours or until fork-tender.
- Allow the roast to rest for ten minutes before slicing. Serve with crusty bread or mashed potatoes.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/french-onion-pot-roast/