French Onion Soup
French onion soup is the quintessential comfort food, perfect for cozy evenings. This classic recipe features sweet, caramelized onions simmered in rich beef broth, topped with crusty baguette slices and gooey melted Gruyère cheese. Each warm bowl offers a delightful blend of savory flavors and cheesy goodness that will warm your heart and impress your guests. Ideal for sharing or enjoying solo, this timeless dish brings a taste of France right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: French
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 6 cups low-sodium beef broth
- 1 tsp dried thyme (or fresh)
- 1 baguette, sliced into thick pieces
- 1 cup shredded Gruyère cheese
Instructions
- In a large pot over medium heat, melt the butter. Add sliced onions and cook, stirring occasionally for 30-40 minutes until they turn golden brown.
- Pour in the beef broth and add thyme; season with salt and pepper. Simmer for an additional 30 minutes.
- While the soup simmers, toast baguette slices under the broiler until golden brown.
- Ladle soup into oven-safe bowls, place a slice of toasted baguette on top, and sprinkle generously with Gruyère cheese.
- Broil until the cheese is bubbly and golden (3-5 minutes). Serve hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/french-onion-soup-recipe/