French Toast Roll Ups
French Toast Roll Ups are a delightful breakfast treat, combining soft, fluffy bread with a creamy filling of cream cheese and fresh berries. Each bite offers a perfect contrast of crispy edges and gooey centers, making them an ideal choice for brunch or a sweet indulgence at any time. Easy to prepare and irresistibly delicious, these roll-ups are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 roll-ups per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices thick bread (brioche or challah)
- 8 oz cream cheese, softened
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 4 large eggs
- 1 cup whole milk
- 3 tbsp granulated sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter
Instructions
- In a bowl, mix softened cream cheese with sugar and fresh berries until well combined.
- Flatten each slice of bread using a rolling pin to about half its thickness.
- Spread the cream cheese mixture on each slice, being careful not to overfill.
- Roll up each slice tightly from one end to the other; secure with toothpicks if needed.
- In a shallow bowl, whisk together eggs, milk, sugar, and cinnamon.
- Dip each roll-up in the egg mixture until fully coated.
- Heat butter in a skillet over medium heat and fry each roll-up until golden brown on all sides (about 2 minutes per side).
- Serve warm with syrup or powdered sugar.
Nutrition
- Serving Size: 1 roll-up
- Calories: 240
- Sugar: 10g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg
Find it online: https://carmenrecipes.com/french-toast-roll-ups/