Fresh Summer Recipe: Easy and Yummy Cherry Pie
Indulge in the delightful flavors of summer with this Easy and Yummy Cherry Pie. Featuring a flaky, golden crust enveloping juicy cherries, this dessert is perfect for any occasion—whether it’s a family gathering or a cozy night at home. With simple ingredients and straightforward instructions, you can create a slice of nostalgia that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C). Pit the cherries.
- In a large bowl, combine cherries, sugar, flour, and lemon juice; mix well.
- Roll out the pie crust and fit it into a pie dish.
- Pour cherry filling into the crust and dot with butter. Optionally cover with another layer of crust.
- Bake for 25-30 minutes until golden brown and juices are bubbling.
- Allow cooling for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg