Fried Corn
Fried Corn is a delightful side dish that perfectly captures the essence of summer with its sweet, juicy kernels and crispy texture. This easy-to-make recipe combines fresh corn, buttery goodness, and aromatic seasonings, making it an irresistible addition to any meal. Whether served at backyard barbecues or as a comforting snack right off the skillet, Fried Corn promises to transport you to sunny days and joyful gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cups frozen)
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Prepare your ingredients: Shuck fresh corn and remove kernels from cobs; if using frozen corn, measure out the kernels. Finely chop the onion and mince the garlic.
- Heat butter in a large skillet over medium heat until sizzling.
- Add chopped onion and sauté for 3-4 minutes until translucent; stir in minced garlic for an additional minute.
- Add corn kernels to the skillet and cook for about 5 minutes, stirring occasionally until slightly caramelized.
- Season with salt and pepper; feel free to add paprika or cayenne for extra flavor.
- Serve warm as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/fried-corn/