Fried Pickle Dip
Fried Pickle Dip is the ultimate creamy and tangy appetizer that captures the beloved flavors of fried pickles without the hassle of frying. This delightful dip combines softened cream cheese, sour cream, and crunchy dill pickles for a flavor-packed experience that’s perfect for any gathering. Whether served at parties or enjoyed during a cozy night in, it’s sure to please your taste buds and keep everyone coming back for more. Pair it with crispy crackers or fresh veggies for an irresistible snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickles, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp dill weed
- 1/2 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
Instructions
- Drain and finely chop the dill pickles.
- In a mixing bowl, blend the softened cream cheese, sour cream, and garlic powder until smooth.
- Fold in the chopped pickles and dill weed until fully incorporated.
- Add the shredded cheddar cheese and mix well.
- Transfer to a serving bowl and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 60g
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/fried-pickle-dip/