Frittata Recipe: Bacon & Cheese
Indulge in this savory Frittata, a delightful blend of crispy bacon and gooey cheese. Perfect for breakfast, brunch, or dinner, this dish brings comfort and flavor to any table. With its fluffy texture and customizable ingredients, it’s an easy crowd-pleaser that will have your family and friends coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 4 slices thick-cut bacon
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 cup bell peppers (any color), diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In an oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels, leaving some fat in the skillet.
- Sauté the diced onion and bell peppers in the bacon drippings for about five minutes until soft.
- In a bowl, whisk together eggs with salt and pepper until frothy.
- Return cooked bacon to the skillet with sautéed veggies. Pour egg mixture evenly over everything and sprinkle cheese on top.
- Bake in the preheated oven for 20-25 minutes until puffed and golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 380mg
Find it online: https://carmenrecipes.com/frittata-recipe-bacon-cheese/