Frittata Recipe: Basic & Quick
Frittatas are the ultimate versatile dish, perfect for any meal of the day. This Basic & Quick Frittata Recipe features fluffy eggs combined with vibrant vegetables and your choice of cheese, creating a deliciously satisfying centerpiece for brunch or dinner. Easy to customize based on what you have in your fridge, this frittata brings family and friends together for a delightful shared experience. Whether hosting a gathering or enjoying a cozy evening at home, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1/4 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cheese (feta, cheddar, or parmesan)
- 1 cup mixed vegetables (spinach, bell peppers, onions)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper until light and frothy.
- Heat olive oil in an oven-safe skillet over medium heat and sauté mixed vegetables until tender (about 5 minutes).
- Pour the egg mixture over the sautéed vegetables and sprinkle cheese on top.
- Cook undisturbed for about 5 minutes until edges set but center remains soft.
- Transfer the skillet to the oven and bake for 12-15 minutes until puffed up and golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice - approximately 184g
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 280mg
Find it online: https://carmenrecipes.com/frittata-recipe-basic-quick/