Frittata Recipe: Cheesy Baked Eggs
Frittata Recipe: Cheesy Baked Eggs is a delightful dish that combines fluffy eggs, creamy cheese, and colorful vegetables. Perfect for breakfast or brunch, this easy-to-make frittata can be customized with your favorite ingredients. With its golden-brown crust and gooey cheese, it’s sure to impress family and friends while providing a satisfying meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped bell peppers
- 1 medium onion, diced
- 1 cup fresh spinach (or ½ cup frozen)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until soft, about 5 minutes.
- In a bowl, whisk together eggs with salt and pepper until well combined.
- Add sautéed veggies and spinach to the egg mixture; stir in half the cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until set and golden. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 360mg
Find it online: https://carmenrecipes.com/frittata-recipe-cheesy-baked-eggs/