Frittata Recipe: Cheesy Breakfast Idea
Start your day with this delightful Frittata Recipe, a cheesy breakfast idea that’s both satisfying and easy to make. Featuring fluffy eggs, gooey cheese, and vibrant vegetables, this dish is a versatile choice for brunch gatherings or quick weekday meals. It’s the perfect blend of flavors that will warm your kitchen and delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach
- 1 cup bell peppers (diced)
- 1/2 cup onion (diced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium skillet over medium heat, drizzle olive oil and sauté diced onions and bell peppers until soft, about 5 minutes. Add fresh spinach and stir until wilted.
- In a large bowl, whisk together the eggs, salt, and pepper until well blended.
- Stir in the sautéed vegetables and shredded cheese into the egg mixture.
- Grease an oven-safe skillet or baking dish with nonstick spray and pour in the egg mixture, spreading it evenly.
- Bake for 25-30 minutes or until golden brown on top and set in the center. Use a toothpick to check doneness.
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 350mg
Find it online: https://carmenrecipes.com/frittata-recipe-cheesy-breakfast-idea/