Frittata Recipe: Easy Zucchini Bake
Discover the delightful Frittata Recipe: Easy Zucchini Bake, a perfect blend of fluffy eggs, tender zucchini, and melty cheese. This versatile dish is not only visually stunning but also incredibly simple to prepare, making it ideal for brunch gatherings or quick weeknight dinners. Enjoy every bite as you savor the harmonious flavors and textures that come together effortlessly in this delicious frittata.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis, diced
- 6 large eggs
- 1 cup shredded mozzarella cheese
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté the onions until translucent. Add diced zucchini and cook until softened, about 5-7 minutes.
- In a mixing bowl, whisk together eggs, salt, pepper, and half of the cheese until well combined.
- Pour the sautéed vegetables into the egg mixture and stir gently to coat.
- Transfer the mixture back to the skillet or a greased baking dish. Sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until set in the center. Let cool slightly before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 350mg
Find it online: https://carmenrecipes.com/frittata-recipe-easy-zucchini-bake/