Frittata Recipe: Mushrooms Only
Transform your breakfast routine with this delectable Mushroom Frittata! Bursting with earthy flavors from sautéed mushrooms and enriched with creamy eggs, this dish is fluffy and satisfying. Easy to prepare, it’s perfect for brunch gatherings or a quick meal any day of the week. Customize it with your favorite ingredients for added flair, making it a versatile choice for everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh mushrooms (sliced)
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C) using an oven-safe skillet.
- 2. In the skillet, heat olive oil over medium heat. Add chopped onions and sliced mushrooms; sauté until golden brown, about 5-7 minutes.
- 3. In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined. Stir in the grated cheese.
- 4. Pour the egg mixture over the sautéed vegetables in the skillet, gently mixing to combine without disturbing the layers too much.
- 5. Transfer the skillet to the oven and bake for 20-25 minutes or until edges are set and slightly puffed.
- 6. Allow cooling slightly before slicing into wedges and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://carmenrecipes.com/frittata-recipe-mushrooms-only-2/