Frittata Recipe: Mushrooms Only
Start your day with a delightful Frittata that showcases the rich, earthy flavors of fresh mushrooms. Perfect for breakfast, brunch, or even dinner, this easy-to-make dish features a fluffy texture and vibrant colors that will impress your family and friends. With a creamy base and gooey cheese, each slice is a burst of flavor that will brighten your mornings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1 cup fresh mushrooms (button or cremini), chopped
- 1/2 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp fresh herbs (parsley or chives), chopped
- Salt and pepper to taste
- 1 tbsp butter (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet over medium heat, melt butter. Add chopped mushrooms and sauté until golden brown, about 5 minutes, seasoning with salt.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until frothy.
- Pour the egg mixture over the sautéed mushrooms in the skillet. Stir gently to combine, then top with shredded cheese and fresh herbs.
- Bake in the preheated oven for 20-25 minutes or until edges are set but center is slightly jiggly.
- Allow to cool for a few minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 320mg
Find it online: https://carmenrecipes.com/frittata-recipe-mushrooms-only/