Frittata Recipe: Oven-Baked Easy Version
Indulge in the delightful flavors of this Oven-Baked Frittata, where fluffy eggs meet vibrant vegetables and savory cheese. Perfect for brunch or a quick weeknight dinner, this dish is not only visually stunning but also customizable to suit your taste. Enjoy a hearty meal that comes together effortlessly and impresses at every gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 cup bell peppers, chopped (mix of red and green)
- 2 cups fresh spinach
- 1 cup cheese (feta or cheddar), crumbled or shredded
- 1/2 cup onion, chopped
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray or olive oil.
- In a large bowl, whisk together the eggs and milk until well combined.
- In a skillet over medium heat, sauté chopped onions and bell peppers until soft; add spinach until wilted.
- Fold the sautéed vegetables into the egg mixture, adding salt, pepper, and cheese; ensure even distribution.
- Pour the mixture into the prepared baking dish. Bake for 25-30 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before slicing. Serve warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg