Frittata Recipe: With Potato Chips
Experience the joy of a Frittata Recipe with Potato Chips, where fluffy eggs meet crispy chips for a deliciously satisfying brunch. This versatile dish allows you to incorporate your favorite vegetables and cheeses, transforming simple ingredients into a culinary delight. Perfect for lazy mornings or impressing guests, each bite is a crunchy, savory adventure that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1 cup potato chips (crushed)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1 cup fresh spinach leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly coat a medium-sized oven-safe skillet with cooking spray or olive oil.
- Sauté chopped onions and bell peppers in the skillet over medium heat for about 5 minutes until soft.
- Add fresh spinach and cook until wilted, about 2 minutes.
- In a bowl, whisk together the eggs with salt and pepper until frothy. Pour the egg mixture over the sautéed vegetables in the skillet.
- Sprinkle shredded cheese and crushed potato chips on top of the egg mixture.
- Bake in the preheated oven for 20-25 minutes or until set and lightly golden on top. Allow to cool slightly before slicing into wedges.
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://carmenrecipes.com/frittata-recipe-with-potato-chips/