Fruit Salad with Honey Lime Dressing
Dive into the refreshing delight of this Fruit Salad with Honey Lime Dressing, where seasonal fruits meet a sweet and tangy dressing. Perfect for summer picnics or as a light dessert, this vibrant dish bursts with flavor and color, making it an instant favorite for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, mango)
- 2 tablespoons pure honey
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon chopped fresh mint leaves
Instructions
- Wash and chop the fruits into bite-sized pieces.
- In a small bowl, whisk together honey and lime juice until well combined. Optionally add mint leaves.
- In a large bowl, gently toss the chopped fruits with the honey lime dressing until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with extra mint leaves if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/fruit-salad-with-honey-lime-dressing/