Fun Lasagna Soup for Cozy Winter Nights
Fun Lasagna Soup for Cozy Winter Nights is your go-to comfort food that combines the beloved flavors of lasagna into a warm, hearty soup. Picture tender pasta nestled in a rich tomato broth, mingling with savory ground meat, creamy ricotta, and melty mozzarella cheese. Perfect for chilly evenings, this easy-to-make dish provides warmth and satisfaction in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 8 oz lasagna noodles, broken into pieces
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Add minced garlic and chopped onions; sauté until fragrant (about 3 minutes).
- Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook until al dente (approx. 10 minutes).
- Reduce heat and stir in ricotta cheese. Add fresh spinach just before serving.
- Serve hot, topped with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg