Fun Lasagna Soup for Cozy Winter Nights
Fun Lasagna Soup for Cozy Winter Nights is a comforting and delicious twist on traditional lasagna, perfect for chilly evenings. This hearty soup features tender pasta, rich tomato broth, and creamy cheeses that will warm your soul and satisfy your cravings. Quick to prepare, this recipe is easily customizable to suit your pantry ingredients, making it a go-to favorite for effortless meal prep. Gather your ingredients and enjoy every spoonful of this cozy creation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium beef or vegetable broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp dried basil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked; drain excess fat if needed.
- Add the chopped onion and minced garlic to the pot, sautéing until softened (about 5 minutes).
- Stir in crushed tomatoes and broth, mixing well.
- Add broken lasagna noodles and simmer until al dente (about 10 minutes).
- Season with salt, pepper, basil, and oregano.
- Serve hot, topping each bowl with dollops of ricotta and shredded mozzarella cheese.
Nutrition
- Serving Size: 1.5 cups (375g)
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg