Garlic Brussels Sprouts with Potatoes
Garlic Brussels Sprouts with Potatoes is a savory side dish that elevates your vegetable game. Crispy Brussels sprouts and tender Yukon Gold potatoes come together in a delightful garlic-infused medley, making this dish perfect for family dinners or gatherings. With its vibrant flavors and inviting aroma, it’s sure to impress even the pickiest eaters. Easy to prepare and versatile, this recipe will quickly become a favorite on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 1 pound baby Yukon Gold potatoes, halved
- 4 cloves fresh garlic, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the Brussels sprouts and potatoes thoroughly. Halve the potatoes and trim the ends of the sprouts.
- In a large bowl, combine Brussels sprouts and potatoes. Drizzle with olive oil and add minced garlic, salt, pepper, and paprika if desired. Toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Serve hot, optionally drizzling with more olive oil before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/garlic-brussels-sprouts-with-potatoes/