Garlic Butter Baked Salmon
Garlic Butter Baked Salmon is a mouthwatering dish that combines tender salmon fillets with a rich, aromatic garlic butter sauce. This simple yet elegant recipe is perfect for both special occasions and cozy weeknight dinners. With zesty lemon and fresh herbs enhancing its flavor, this dish is sure to delight everyone at your table. Prepare in just 30 minutes for a satisfying meal that brings joy to any dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried dill
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, melt the butter in the microwave or on low heat. Stir in minced garlic, lemon juice, dill, parsley, salt, and pepper until well combined.
- Place the salmon fillets in the greased baking dish skin-side down. Pour the garlic butter mixture generously over each fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- For extra flavor, switch to broil for an additional 2-3 minutes at the end of baking.
- Serve hot with any remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 427
- Sugar: 0g
- Sodium: 302mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg
Find it online: https://carmenrecipes.com/garlic-butter-baked-salmon/