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Garlic Butter Bread Rolls

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Garlic Butter Bread Rolls are the ultimate comfort food that everyone loves. These soft, fluffy rolls are infused with rich garlic butter, making them the perfect accompaniment to any meal or a delightful snack on their own. Their enticing aroma and buttery flavor will have your family and friends reaching for seconds, ensuring they become a staple in your kitchen. With simple ingredients and straightforward steps, you can impress your guests with these irresistible rolls fresh from the oven.

Ingredients

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  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ½ cups warm water (110°F/43°C)
  • 1 tsp granulated sugar
  • 1 tsp salt
  • ½ cup unsalted butter (melted)
  • 4 cloves fresh garlic (minced)
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. In a small bowl, combine warm water and sugar. Sprinkle yeast over top and let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until combined.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
  5. Punch down the dough, divide into equal portions, and shape into balls. Place close together in a greased baking dish.
  6. For garlic butter, melt remaining butter in a small saucepan over low heat; stir in minced garlic and parsley. Brush over rolls.
  7. Bake in preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.

Nutrition

Find it online: https://carmenrecipes.com/garlic-butter-bread-rolls-2/