Garlic Butter Bread Rolls
Garlic Butter Bread Rolls are the ultimate comfort food that effortlessly elevate any meal. These soft, pillowy rolls, infused with rich garlic butter, create an inviting aroma that beckons everyone to the table. Perfect for family gatherings or cozy nights in, each buttery bite delivers a satisfying burst of flavor complemented by their golden-brown exterior. Quick and easy to make, these versatile rolls will undoubtedly have your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F)
- ½ cup unsalted butter (melted)
- 6 cloves garlic (minced)
- 2 tbsp sugar
- 2 tsp salt
Instructions
- Activate Yeast: In a bowl, mix warm water and sugar. Sprinkle yeast on top and let sit until frothy (5-10 minutes).
- Mix Ingredients: Combine flour and salt in a large bowl. Add melted butter, minced garlic, and frothy yeast mixture; stir until a shaggy dough forms.
- Knead Dough: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about an hour or until doubled in size.
- Shape Rolls: Punch down the risen dough, divide into equal pieces, and shape into balls. Arrange them close together in a greased baking dish.
- Second Rise & Bake: Cover again and let rise for another 30 minutes while preheating the oven to 375°F. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/garlic-butter-bread-rolls/