Garlic Butter Chicken
Garlic Butter Chicken is a mouthwatering dish that features succulent chicken breasts bathed in a rich garlic butter sauce. This easy recipe transforms simple ingredients into a delightful meal, perfect for weekday dinners or special occasions. With its enticing aroma and unbeatable flavor, Garlic Butter Chicken is sure to impress family and friends alike. Serve it alongside rice or seasonal vegetables for a complete dining experience that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup low-sodium soy sauce
- 2 tbsp lemon juice
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) or heat a skillet over medium heat.
- Pat chicken breasts dry and season with salt and pepper.
- In a bowl, whisk together melted butter, minced garlic, soy sauce, lemon juice, and honey.
- Place seasoned chicken breasts in the skillet or baking dish and pour the garlic butter sauce over them.
- Bake for 25-30 minutes until cooked through (internal temperature of at least 165°F) or sauté in the skillet for about six minutes on each side until golden brown.
- Serve hot with drizzled sauce on top.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/garlic-butter-chicken/