Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delectable side dish that perfectly balances the natural sweetness of sweet potatoes with the rich flavors of garlic and butter. This simple yet flavorful recipe is an instant favorite for family dinners or gatherings, featuring crispy edges and tender insides that will impress everyone at the table. Easy to prepare and customizable, these roasted sweet potatoes are a must-have addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 800g), peeled and diced
- 4 tablespoons unsalted butter (56g)
- 4 cloves fresh garlic, minced
- 1 teaspoon kosher salt (5g)
- ½ teaspoon freshly cracked black pepper (2g)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the sweet potatoes into bite-sized pieces for even cooking.
- In a small saucepan over low heat, melt the unsalted butter and mix in the minced garlic until fragrant. Remove from heat.
- In a large mixing bowl, combine the diced sweet potatoes with the garlic butter, kosher salt, and black pepper. Toss to coat evenly.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until fork-tender and golden brown, stirring halfway through.
- Serve warm, optionally garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/garlic-butter-roasted-sweet-potatoes/