Garlic Butter Sausage and Orzo
Garlic Butter Sausage and Orzo is a delightful dish that brings together savory sausage, tender orzo pasta, and rich garlic butter for a comforting meal. This easy-to-make recipe is perfect for busy weeknight dinners or impressing guests at gatherings. With its harmonious blend of flavors and textures, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 1 pound Italian sausage (mild or spicy)
- 2 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, boil salted water and cook the orzo according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add sliced sausage and sauté for 5-7 minutes until browned.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Add the cooked orzo, chicken broth, and chopped spinach to the skillet. Stir well and cook until spinach wilts, about 3 minutes.
- Remove from heat and mix in grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/garlic-butter-sausage-and-orzo/