Garlic Butter Steak
Garlic butter steak is a culinary masterpiece that transforms an ordinary dinner into an extraordinary feast. Picture juicy, tender steak seared to perfection, enveloped in a rich garlic butter sauce that tantalizes your taste buds and fills your kitchen with an irresistible aroma. This simple yet elegant dish allows for customization, making it perfect for any occasion—from casual weeknights to sophisticated gatherings. Impress your family and friends with this delightful recipe that’s sure to have them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- 4–5 cloves Fresh Garlic, minced
- ½ cup Unsalted Butter
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Fresh Herbs (Thyme or Rosemary), optional
- 1 tbsp Lemon Juice
Instructions
- Preheat your grill or skillet over medium-high heat.
- Pat the steak dry and season generously with salt and black pepper.
- Sear the steak for about 4-5 minutes on each side for medium-rare, adjusting based on thickness.
- In a small saucepan over low heat, melt unsalted butter. Stir in minced garlic and herbs until fragrant (about 1 minute).
- During the last minute of cooking, baste the steak with garlic butter repeatedly.
- Remove from heat and let rest for at least five minutes before slicing.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 490
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 120 mg
Find it online: https://carmenrecipes.com/garlic-butter-steak/