Garlic Chicken Gnocchi
Garlic Chicken Gnocchi is the ultimate comfort food, blending tender chicken and pillowy gnocchi in a rich, creamy garlic sauce. This quick and easy dish is perfect for busy weeknights or impressing guests, delivering a symphony of flavors that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 package (16 oz) store-bought gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- In a large skillet over medium heat, add olive oil. Once hot, add the chicken pieces seasoned with salt and pepper. Cook until golden brown, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Pour in heavy cream and soy sauce; stir well and let simmer until slightly thickened (about 5 minutes).
- Toss in gnocchi and Parmesan cheese, stirring until everything is coated in the creamy sauce.
- Serve on plates with extra Parmesan and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/garlic-chicken-gnocchi-2/