Garlic Chicken Gnocchi Skillet
Garlic Chicken Gnocchi Skillet is a mouthwatering one-pan meal that brings together tender chicken, fluffy gnocchi, and a rich garlic-infused sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or impressing guests at dinner parties. With its delightful aroma and comforting flavors, every bite feels like a warm hug. Enjoy this easy yet elegant recipe that promises to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 16 oz store-bought gnocchi
- 2 tbsp extra virgin olive oil
- 4 cups fresh spinach
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Prepare all ingredients before starting.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; sauté for about 6-7 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Add gnocchi and chicken broth; stir gently while cooking for about 3-5 minutes until gnocchi puffs up.
- Stir in fresh spinach until wilted.
- Return chicken to the skillet along with Parmesan cheese; stir until well combined and serve.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/garlic-chicken-gnocchi-skillet/