Garlic Chicken Gnocchi
Garlic Chicken Gnocchi is a comforting and delicious dish featuring succulent chicken and soft, pillowy gnocchi bathed in a rich garlic cream sauce. Perfect for family gatherings or cozy nights, this recipe is easy to customize with your favorite vegetables or herbs. Experience a burst of flavors that will transport you to an Italian café with every delightful bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 16 oz store-bought gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper. In a skillet over medium heat, heat the olive oil and sauté the chicken until golden brown, about 6-7 minutes per side. Remove from the pan.
- Add minced garlic to the skillet and sauté for one minute until fragrant. Pour in heavy cream and soy sauce; bring to a gentle simmer.
- Stir in cooked gnocchi, allowing them to absorb the sauce for about three minutes.
- Plate the dish and top with sautéed chicken and grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/garlic-chicken-gnocchi/