Garlic Chicken Lo Mein
Garlic Chicken Lo Mein is a delightful homemade dish that captures the essence of your favorite Chinese takeout. Tender chicken, fresh vegetables, and perfectly cooked lo mein noodles come together in a savory garlic sauce that will have everyone asking for seconds. Easy to prepare and fully customizable, this recipe transforms any weeknight dinner into a flavorful experience that warms the heart and pleases the palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 6 cloves fresh garlic, minced
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced (mixed colors)
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping chicken into bite-sized pieces, mincing garlic, slicing bell peppers, and chopping green onions.
- Cook lo mein noodles in salted water according to package instructions until al dente. Drain and toss with sesame oil.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
- Push chicken to one side, add garlic, bell peppers, and half of the green onions; sauté for a few minutes until softened.
- Mix soy sauce, oyster sauce, cornstarch-water mixture, and remaining sesame oil in a bowl. Pour over chicken and veggies.
- Add cooked noodles to the skillet; toss everything together until well coated in sauce.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/garlic-chicken-lo-mein/