Garlic Herb Jalapeno Cheddar Bread
Garlic Herb Jalapeno Cheddar Bread is a mouthwatering treat that effortlessly combines the richness of cheddar, the zest of garlic, and the spicy kick of fresh jalapenos. This warm, crusty loaf is perfect for any occasion—whether served as a side with soups or enjoyed on its own. Each slice bursts with flavor, making it an irresistible addition to your table that will leave everyone asking for more. Simple to prepare and customize, this bread promises to impress with its delightful taste and aroma.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1 cup fresh jalapenos (sliced, seeds removed if desired)
- 1 cup shredded cheddar cheese
- 1/4 cup fresh herbs (parsley or cilantro)
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. Mix in olive oil and minced garlic.
- Gradually add flour while stirring until combined. Fold in cheddar cheese, jalapenos, and herbs. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
- Punch down risen dough, shape into a loaf or ball, place on a greased baking sheet, cover again, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake for about 25 minutes until golden brown and sounds hollow when tapped.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/garlic-herb-jalapeno-cheddar-bread-2/