Garlic Herb Jalapeno Cheddar Bread
Garlic Herb Jalapeno Cheddar Bread is a must-try homemade delight that fuses savory garlic, fresh herbs, spicy jalapenos, and gooey cheddar cheese. With a crispy crust and a soft, flavorful interior, this bread elevates any meal or snack. It’s perfect for family dinners, gatherings, or simply enjoying on its own. The aromatic charm and vibrant colors make it a standout addition to your kitchen repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapenos (finely chopped)
- 1 tsp garlic powder
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- In a large bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- In another bowl, whisk together flour, garlic powder, salt, thyme, and parsley.
- Add olive oil to the yeast mixture. Gradually mix in dry ingredients until a shaggy dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Gently fold in cheese and jalapenos.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough gently; shape into a loaf or rolls. Let rise again for about 30 minutes before baking at 375°F (190°C) for approximately 25-30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/garlic-herb-jalapeno-cheddar-bread/