Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes are the perfect side dish that combines a crispy exterior with a fluffy interior, infused with aromatic garlic and fresh herbs. These delightful potatoes are not only easy to prepare but also packed with flavor, making them a versatile addition to any meal. Whether for a cozy family dinner or an elegant gathering, these roasted potatoes will impress and satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
- 4 cloves fresh garlic, minced
- 3 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine potato chunks with minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until evenly coated.
- Spread potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes until golden brown and fork-tender, stirring halfway through for even cooking.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/garlic-herb-roasted-potatoes/