Garlic Noodles
Garlic Noodles are a quick and irresistible dish that brings the comfort of savory flavors right to your table. This recipe features tender spaghetti or linguine coated in a rich garlic butter sauce, enhanced with soy sauce and a touch of sweetness. Perfect for weeknight dinners or casual gatherings, these noodles are sure to delight your taste buds with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- ¼ cup grated Parmesan cheese
- 1 tbsp brown sugar
Instructions
- Cook the pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt the butter. Sauté the minced garlic for 1-2 minutes until fragrant but not browned.
- Stir in the soy sauce and brown sugar, mixing until the sugar dissolves completely.
- Add the drained noodles to the skillet, tossing gently to coat evenly with the sauce.
- Remove from heat and garnish with green onions and Parmesan cheese, then toss lightly before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/garlic-noodles-recipe/