Garlic Parmesan Broccoli
Garlic Parmesan Broccoli is a vibrant and delicious side dish that transforms fresh broccoli into a savory delight. Tossed in garlic-infused olive oil and topped with freshly grated Parmesan cheese, this recipe delivers rich flavors and crispy textures that will impress even the most discerning eaters. Perfect for any meal, it serves as an excellent accompaniment to grilled meats or stands alone as a nutritious snack. Elevate your dining experience with this easy-to-make dish that promises to leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 400g)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (about 50g)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Wash and cut broccoli into bite-sized pieces.
- In a large bowl, combine broccoli, olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet and sprinkle with Parmesan cheese.
- Roast for 20-25 minutes until tender and crispy at the edges.
- Allow to cool for one minute before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 2g
- Sodium: 215mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/garlic-parmesan-broccoli/