Garlic Parmesan Cheeseburger Bombs
Indulge in the irresistible Garlic Parmesan Cheeseburger Bombs, where juicy ground beef meets melty cheddar cheese, all wrapped in fluffy biscuit dough. Enhanced with garlic and parmesan, these bite-sized treats are perfect for game nights, casual gatherings, or satisfying late-night cravings. Easy to prepare and packed with flavor, they promise to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tsp garlic powder
- ½ cup freshly grated parmesan cheese
- 2 tsp dried Italian herbs
- ¼ cup ketchup (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat. Stir in garlic powder and Italian herbs.
- Remove from heat and mix in half of the shredded cheddar cheese until melted.
- Separate each biscuit into two halves and flatten slightly.
- Place about one tablespoon of the beef mixture in the center of each flattened biscuit, top with more cheese, then seal tightly.
- Arrange on the baking sheet, brush with melted butter, sprinkle with parmesan cheese, and bake for 15-20 minutes until golden brown. Serve warm with ketchup.
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/garlic-parmesan-cheeseburger-bombs/