Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is a comforting dish that combines tender chicken, creamy garlic sauce, and al dente pasta for a meal that delights the senses. Perfect for family dinners or gatherings, this recipe is not only delicious but also easy to customize with your favorite ingredients. With its rich flavors and inviting aroma, it’s sure to become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare your ingredients by mincing the garlic and measuring out all components.
- Cook pasta in salted boiling water until al dente, then drain and set aside, reserving 1 cup of pasta water.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; sauté until golden brown and cooked through (6-7 minutes each side). Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and soy sauce; bring to a simmer.
- Stir in grated Parmesan until melted. Add cooked pasta and sliced chicken, mixing well. If too thick, gradually add reserved pasta water to achieve desired consistency.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 1/4 of the recipe)
- Calories: 640
- Sugar: 2g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/garlic-parmesan-chicken-pasta-2/