Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is a comforting and indulgent dish that combines tender chicken with al dente pasta in a rich, creamy garlic sauce. This easy-to-make meal transforms any weeknight dinner into a delightful culinary experience, impressing family and friends with its irresistible flavors. Perfect for cozy evenings or special gatherings, this dish is sure to satisfy cravings for comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz pasta (spaghetti or penne)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by mincing garlic and grating parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook for 6-7 minutes per side until golden brown. Remove from skillet and let rest.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Pour in heavy cream and soy sauce; stir to combine, adding half of the grated parmesan cheese until melted.
- Slice the rested chicken into bite-sized pieces; return to skillet along with cooked pasta. Toss until well coated in sauce.
- Serve garnished with remaining parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 605
- Sugar: 2g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/garlic-parmesan-chicken-pasta/