Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken, aromatic garlic, and creamy potatoes into a hearty dish. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to set it and forget it while the flavors meld beautifully in your crockpot. Each bite delivers a savory experience enriched by rich Parmesan cheese, promising warmth and satisfaction at any table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium red potatoes, quartered
- 4 cloves fresh garlic, minced
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Wash and quarter the red potatoes; mince the garlic.
- Layer the quartered potatoes in the bottom of the crockpot; place the chicken breasts on top.
- In a bowl, mix sour cream, chicken broth, minced garlic, Italian seasoning, and half of the grated Parmesan cheese until well combined.
- Pour sauce over chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- Before serving, sprinkle remaining Parmesan cheese over the dish.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg