Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that combines tender chicken with creamy garlic sauce and fluffy baby potatoes. Slow-cooked to perfection, this meal fills your home with an irresistible aroma, making it perfect for family gatherings or cozy nights in. With minimal prep time and effortless cooking, you’ll have a delicious dinner ready to enjoy without the fuss.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup low-sodium soy sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Season chicken breasts with salt, pepper, and Italian seasoning.
- In a bowl, mix minced garlic, heavy cream, soy sauce, and half of the Parmesan cheese until smooth.
- Layer potatoes at the bottom of the crockpot; place seasoned chicken on top. Pour the garlic cream sauce over everything.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Before serving, sprinkle remaining Parmesan cheese on top.
Nutrition
- Serving Size: 1 chicken breast with potatoes (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 135mg